Learn To Use Metal Syringes When Icing Diabetic Cake
One of the important tools needed for icing any kind of cake is the syringes, so you want to use this for your diabetic cake as well.
Many housewives feel more at ease using a metal syringe than any other form of icing implement, because it can be firmly gripped and is easy to handle. Here, flow of icing is controlled by a plunger, with a resilient plastic washer which slides down the barrel of the syringe and prevents icing from rising above it.
The plunger passes through the lid of the syringe which fastens with a bayonet catch. The icing then cannot escape except through the tube which screwed to the other end of the syringe, under the pressure of the plunger.
