Should all of the wines that you drink be aerated?
Should all of the wines that you drink be aerated? No. Very few white wines need to aerate. Most white wines may be imbibed right out of the bottle unless they are too cold and need to warm up a few degrees. However, there are a few white wines that do well when aerated by using wine aerators. The best Alsace white wines, full-bodied Burgundies and Bordeaux whites fit into this category. An indication that a wine may need aeration is if it does not have much in the way of aroma or flavor. It may be advantageous to let the reds and dessert wines breathe. Many of these have tannins which give it bite. Aerating vino reduces the tannins and takes away some of the bite. Aeration mellows the wine. The younger and more tannic a wine may need to aerate for longer periods of time.